-- there are always the stress hormones cortisol and
adrenaline and all the organs are always hyperactive and
over-stressed
-- especially the liver and the kidneys are always
hyperactive and cause too much urge to urinate and
drainage of the body
-- long transport routes for an extremely toxic and
superfluous beverage called "coffee" from MONOplantations
where the soil gets weak and fauna is restricted
-- there is no deep sleep any more and therefore natural
recovery is missing during the sleep
-- coffee drinkers develop a fake pride with eternal
euphoria and arrogance with coffee against people who
don't drink coffee
-- the knowledge about the natural medicine with teas is
being lost, the coffee drinkers are often getting stupid
and make even propaganda against natural medicine because
they would have to stop drinking their inefficient and
highly toxic coffee first.
Link:
http://www.med-etc.com/med/merk/merkblatt-kaffee-schadet-01-ENGL-coffee-damaging.html
Harmful
coffee on Aug 2, 2020: Pesticide "Glyphosate" is in
conventional coffee because the plantations are
sprayed: plant killer, insect killer, cancer provoker
- also in cereals and in wine:
Contaminated coffee: high amounts of the toxic weed
killer glyphosate detected in coffee
(orig. German: Verseuchter Kaffee: hohe Mengen des
giftigen Unkrautvernichters Glyphosat in Kaffee
nachgewiesen)
https://coffee-up.de/blogs/blog/verseuchter-kaffee-hohe-mengen-des-giftigen-unkrautvernichters-glyphosat-in-kaffee-nachgewiesen-1
Coffee is absolutely toxic, FINISH
with it! [1]
Translation with Deepl:
New test results have shown that many coffee beans,
including those of well-known brands, contain high
levels of the toxic weedkiller "
glyphosate".02.08.2020
Contaminated coffee? High levels of the toxic weedkiller
glyphosate detected in coffee
New test results have shown that many coffee beans,
including coffee from well-known brands, contain high
levels of the toxic weedkiller "glyphosate".
For those of you who have not yet heard of the most
controversial pesticide: Glyphosate has been used under
a different name in fields in many countries around the
world for decades. In 2016 in particular, the product
received a lot of attention when it came to the question
of whether the product, which has been linked to
increased cancer cases in agriculture (especially in
Latin America and the USA), should continue to be used
in the EU. Unfortunately, the continued use of the toxic
product was in fact questionably permitted until 2022.
Use of the plant "protectant"
To destroy weeds, the herbicide is sprayed over large
areas of fields. "Weeds" - and any other greenery such
as herbs, flowers or grass - die immediately, and the
fields are "ready" for sowing the actual "products". But
of course the poisonous agent not only kills the
"weeds", it also settles in the soil, where other things
grow later. This means that the poison ends up in our
food. Of course, this not only affects
coffee,
but also cereal products, wine, etc.
The effect on humans and the environment -
[glyphosate is killing many insects away]
First of all, the substance contaminates our soil and
thus harms nature and wildlife. The substance is also
blamed for the high level of insect mortality. Does
anyone still remember: when you used to drive your car
across the country, after a while the windshields were
dirty, sticky from the thousands of small insects that
hit the windows... Today the windows stay clean - yay,
the insects no longer exist.
But glyphosate also poses a danger to us humans:
According to new findings, the substance interferes with
our hormone system and lowers our reproductive capacity.
The International Agency for Research on Cancer of the
WHO (World Health Organization) classifies the substance
as "probably
carcinogenic". However, the
Federal Institute for Risk Assessment classifies the
substance as harmless, which is why it can continue to
be used.
The solution: the pure purity of nature
Even if opinions differ on the harmfulness - one thing
is certain:
Anything that kills plants and
insects cannot be good for humans!
To be on the safe side, you should therefore only buy
organic [coffee].
Our store only sells organically grown coffees - with a
large selection of different flavors. In addition to
organic certification, our coffee has also been gently
roasted for a long time on small farms. So it doesn't
get any better than that :)
[SOMETHING IS MISSING here: Organic coffee is NOT
acceptable
-- because of the poisonous effects of caffeine
-- because of the long transports across whole
continents for a TOXIC beverage (!)].
Harmful coffee worldwide 3.7.2022:
promotes aging, skin wrinkles, wrinkles, insulin
output, formation of stress hormones:
Too much coffee promotes wrinkles
(orig. German: Zu viel Kaffee fördert Falten)
https://www.biotulin.de/falten-durch-kaffeetrinken-31833/#:~:text=ja%20nicht%2C%20oder%3F-,Zu%20viel%20Kaffee%20fördert%20Falten,Kaffee%20die%20Bildung%20von%20Stresshormonen.
Coffee is absolutely toxic,
FINISH with it! [1]
Translation with Deepl:
without date; first registered in the internet
archive on July 3, 2022
Photo text: Drinking more than two cups of coffee a
day accelerates aging. The coffee kick causes
insulin to be released, which triggers inflammatory
skin processes. Coffee also activates the production
of stress hormones [cortisol and adrenaline].
The article:
Ok, we know it's Monday morning and you urgently
need your coffee, but not in huge quantities,
because excessive coffee consumption promotes the
formation of wrinkles and we don't want that, do we?
Too much coffee promotes wrinkles
Drinking more than two cups of coffee a day
accelerates aging. The coffee kick causes an insulin
surge, which triggers inflammatory skin processes.
Coffee also activates the production of stress
hormones [adrenaline and norepinephrine].
But you should also be careful with orange juice,
which is often recommended as very healthy and
should also not be consumed in excess.
WEF in Davos on Jan 22, 2024: Someone
says that coffee is a problem with long transports
provoking much CO2 - Swiss banker Hubert Keller:
The World Economic Forum is now turning its attention
to the popular drug of coffee - the drug of the
working class
(orig. German: Das Weltwirtschaftsforum richtet nun
sein Augenmerk auf die allgegenwärtige Volksdroge der
Arbeiterklasse – den Kaffee)
https://www.weforum.org/events/world-economic-forum-annual-meeting-2024/sessions/putting-a-price-on-nature-d5fa83e9ab/
https://t.me/impfen_nein_danke/198955
Coffee is absolutely toxic, FINISH
with it! [1]
Translation with Deepl:
Summary:
In a public discussion entitled: "Putting a price on
nature", Mr. Hubert Keller, a Swiss banker and
contributor to the Agenda [criminal Agenda 2030],
explains: "The coffee we all consume causes between 15
and 20 tons of CO2 per ton [because of transportation
with ships over the oceans]. Every sip of coffee
basically means releasing CO2 into the atmosphere."
Video excerpt: Banker Hubert Keller is speaking about
harmful coffee production: there is a lack of
integration into the natural cycle:
24'25'' to
-- there is the damage to nature caused by coffee and at
the same time coffee is a business
-- the production of one ton of coffee causes 15 to 20
tons of CO2, and usually in a MONOculture, so that the
quality of the coffee bean is decreasing [by pesticides
contaminating the soil and by the MONOplantation
principle which is impoverishing the soil when only one
plant is planted] (25'25'')
-- the coffee plantations are more in the global South,
coffee is a 250 billion [dollar] market, but less than
10% of it goes to the actual producers, but the profit
is simply made by cheap buying and expensive selling,
most people who work on coffee plantations are poor
(26'24'')
-- coffee production must therefore be integrated into
nature and produced in a climate-friendly way so that
the value chain becomes positive (27'10'')
-- a coffee plantation must therefore consist of a fully
regenerative cycle in terms of CO2, positive for nature
and biodiversity (27'20'')
-- and this restructuring should not cause any price
increases, but the integration into the natural cycle
should go at no extra charge (27'33'')
[Conclusion
Coffee beans only grow in tropical or subtropical
climates. The only way to avoid the long transports for
coffee to other climates is to replace the coffee with
local beverages, which are NOT coffee.
Michael Palomino - July 11, 2024].
Coffee facts on April 18, 2024:
Coffee-addicted Europe should immediately stop harmful
coffee - because of chronic lack of sleep and
dehydration! - Dr. Ulrich Bauhofer:
Video: Don't drink coffee before you've seen this
video (important!) (17'34'')
(orig. German: Video: Trinken Sie keinen Kaffee mehr
bevor Sie dieses Video gesehen haben (wichtig!)
(17'34'')
https://www.youtube.com/watch?v=PHz7wWtjW-8 - YouTube
channel:
Dr.
med. Ulrich Bauhofer - uploaded on Dec 24,
2024
Coffee is absolutely toxic, FINISH
with it! [1]
Blessed are the tea drinkers with
peppermint tea, chamomile tea and star anise!
Translation with Deepl:
Website: https://www.holistic.house/
by Dr. med. Ulrich Bauhofer:
Dr. Ulrich Bauhofer is a doctor and specialist in
the holistic medicine of Ayurveda. He was one of the
first two Western medical practitioners to learn
Ayurveda from the most important Vaidyas (doctors)
in India in the 1980s.
Video minutes:
Germany is addicted to coffee - but the worst is
Luxembourg, then comes Holland and Scandinavia
Germany: has 72% coffee addicts "who start the day
with a cup of coffee" (7'') -- October 1st is the
"Day of Coffee" (17'') -- the population in Germany
drinks an average of 450 cups of coffee [per year -
including children and babies] (24'') -- this
corresponds to approx. 5.4 kg of coffee per person
[per year - including children and babies], 480. 000
tons per year for the whole of Germany (36'') -- the
coffee addicts drink on average 4 cups of coffee per
day (39'') -- the addiction to coffee is the number
1 addiction in Germany, even before beer or mineral
water (48'') -- [comparing the percentage quote in
the population], Germany as a whole is only in 8th
place in Europe with coffee drinking, because first
place has Luxembourg, then Holland, and then come
the Scandinavian countries (58'')
-- Website: holistic.house (1'35'')
Origin: Coffee from Ethiopia and Mohammed fantasy
Arabia, Persia and the Turkish Empire - and the Jesus
fantasy "Christians" adopt it in Europe
-- the origin of coffee is said to be Kaffa [Province]
in western Ethiopia, then coffee came to Arabia in the
14th century, in the 16th century coffee was introduced
to the Persian and Ottoman empires (1'53'') -- then
introduced to Europe - in the 17th century the upper
class went to "coffee houses" to enjoy themselves there,
but the whole population also drank more and more coffee
(2'8'')
Cultivation of coffee beans - types, varieties,
preparation methods
-- Cultivation: The coffee bean was cultivated in the
[brutal] colonies on [inhumane, murderous]
MONOplantations, in the Caribbean and in South "America"
[first the natives there were exterminated and then
African slaves were imported for working 12 hours in the
hot sun without a hat - it was torture without end]
(2'16'') -- Types of coffee: There are approx. 90
different types of coffee beans, the best known are the
varieties "Arabica" and "Robusta", the varieties
"Excelsa" and "Iberica" are much less in use (2'36'') --
"Arabica" is the most original and most popular coffee
bean, and the taste is very different from variety to
variety (2'45'') -- coffee varieties within the coffee
types differ by different cultivation + processing
methods as well as roasting methods (type of roasting
and intensity of roasting), so there are lots of "taste
nuances" (3'7'') -- and the preparation is different
again: Filter coffee, espresso, capuccino (1/3 espresso
+ 2/3 milk foam), milk coffee (50% coffee + 50% milk),
latte marchiato (1/3 espresso, 1/3 milk, 1/3 milk foam),
(3'30'')
Ingredient caffeine: The mocha coffee has the most in
it
-- Caffeine content: Mocha coffee contains more than
twice as much caffeine than an espresso (3'36'') -- 25ml
espresso contains 30mg caffeine - 25ml mocha contains
65mg caffeine (3'49'')
[-- coffee plantations are sprayed with pesticides, so
that coffee beans are highly contaminated with
pesticides, and this is NOT mentioned]
The tolerance of toxic coffee: filter coffee is
filtered - drum roasting is less hot
-- The Harvard Medical School [Boston region, "USA"]
once carried out a study, led by Walter Willet, to
investigate which preparation method is the healthiest:
filter coffee is the most compatible, because the filter
filters out harmful substances, e.g.
Diterpenes,
which are produced by industrial roasting and increase
the
cholesterol level (4'19'') --
industrial roasting can also provoke
high blood
pressure (4'24'') -- therefore coffee from
drum roasting is healthier, because the temperature is
then lower than hot air roasting [industrial roasting]
(4'33'') --
-- the taste of the coffee varieties: The aromas are
only created during roasting "by the so-called Mear
reaction, which is also responsible for the formation of
AGEs" (4'52'')
-- the longer the roasting, the less acidity, the more
bitter substances are produced, the amount of remaining
acidity must not be too much or too little (5'18'') -
the aroma is strongest after medium roasting, with too
much roasting the aroma decreases again, the aroma is
complexly composed (5'27'')
-- Aromas of coffee can be floral, fruity, chocolaty or
nutty etc. (5'35'')
Ingredients of coffee beans: actually coffee plant is
a medicinal plant - but combined with caffeine it is
very harmful!
-- Ingredients of coffee: magnesium, potassium, vitamin
B3, many secondary plant substances, e.g. polyphenols
and alkaloids (5'52'')
-- anti-inflammatory antioxidants, they should protect
against free radicals (5'57'')
-- coffee has a positive effect on intestinal health, on
sugar metabolism and solid metabolism, and stimulates
the entire metabolism and is an aid in weight loss
(6'24'')
-- coffee can inhibit a protein that "has a decisive
influence on the aging process" (6'35'') -- mTor is
switched off by coffee (6'54'') -- so coffee can be
classified as a medicinal plant (7'0'').
But now there is a "but":
Ingredient caffeine: contaminates the whole body,
makes the body hyperactive, including the kidneys:
stress hormones cortisol+adrenaline provoke
hyperactivity of all organs - dehydration comes!
-- caffeine is a psychoactive substance, acts on the
brain, a "noticeable effect" comes when the quantity
reaches 150 to 200mg of caffeine (7'23'')
-- 1 cup of coffee contains between 50 and 100mg of
caffeine (7'30'')
-- so 2 to 3 cups then have an effect on the brain:
"Increase in brain tone: This means:
ability to
concentrate - memory capacity - mood improve"
[the following behavior then arises: always laughing at
others and there develops a noble, racist mentality
against people who DO NOT drink coffee - danger of
megalomania!] (7'44'')
-- caffeine also stimulates the cardiovascular system:
Heart
rate increases, blood pressure increases, the
bronchi dilate, the intestines become more active:
"Peristalsis and fluid excretion increase"
(7'59'')
-- people with a sick cardiovascular system such as high
blood pressure [due to calcium deposits in the
venous-arterial system], then one should not drink much
coffee and other caffeinated drinks (8'9 '')
-- the caffeine gets into the intestine, from there very
quickly into the blood, the maximum effect with "maximum
concentration occurs after 15 to 20 minutes" (8'21'')
--
all organs, tissues and the brain are
contaminated with caffeine (8'28'')
-- the effect of caffeine is dependent on "adenosine
receptors", this is not a problem because caffeine is
similar to the messenger substance adenosine (8'43'')
-- where there are receptors for adenosine, caffeine
also docks and works, e.g.
in all muscles, which
then have more basic tension and activity
(8'59 '')
-- Caffeine in the adrenal gland releases the stress
hormones
cortisol and adrenaline,
heartbeat + blood pressure increase,
the kidneys
increase their activity and filter functions, has a
diuretic effect and the coffee monkeys suffer from
dehydration - [but then the Dr. seems to be
bribed by the coffee industry and says]: this warning
against dehydration "no longer corresponds to the state
of science" [???!!!] (9'26'')
Ingredient caffeine: contaminates the brain and
hinders sleep - caffeine blocks the adenosine
receptors in the brain - the wake-up effect of coffee
is over after the fourth day
-- the brain has plenty of adenosine receptors where the
caffeine can dock,
the caffeine contaminates the
entire central nervous system CNS and makes
the coffee buffalo very tired at the end "and increases
the
sleep pressure" (9'42 '')
-- the sleep hormone is
melatonin (formed
in the pineal gland) - and there is the messenger
substance
adenosine, both together cause
a good sleep (9'54 '')
-- now caffeine blocks adenosine and simulates being
adenosine itself, blocks the adenosine receptors, thus
slowing down the effect of adenosine, and so the feeling
of never being tired comes about (10'23'')
-- this is the case until the caffeine is broken down
(10'27'')
-- caffeine has a half-life of 3 to 7 hours, so with
caffeine you can stay awake for a long time [when you
should actually be asleep] (10'43'')
-- if people have slept well and are naturally awake,
then caffeine does not make people even more "awake" and
even more "concentrated", this was proven in a study at
the Jülich Research Center, where the subjects slept at
least 8 hours a night (10'58'')
-- cognitive performance did not improve with coffee
-- in people with a lack of sleep of only 5 hours per
night, significantly worse cognitive performance was
observed, the coffee with 3 cups of coffee then improved
cognitive performance and they were as efficient as
well-rested subjects (11'16 '')
-- but if you maintain the stress too long, then the
coffee no longer has a performance-enhancing effect
after 3 days: "Already
after 3 days this
performance-enhancing effect of coffee stopped"
(11'26'')
-- after 4 days coffee does NOT compensate for the sleep
deficit anymore (11'35'')
--
coffee addiction: coffee addicts with
a lot of coffee every day are no longer awake in the
morning without coffee, so they need their "appropriate
caffeine dose" to bring their attention and ability to
concentrate to a normal level (11'51'')
-- these coffee monkeys need 4 to 5 cups of filter
coffee per day or the equivalent of 450mg of caffeine
per day (12'1'')
-- in the brain 50% of the adenosine receptors are then
occupied (12'10'')
--
Effects on different people: Body type
and needs are different, so the coffee monkeys must
recognize which type they are and thus do more for their
health (12'39'') -- so you can realign your lifestyle
and make it healthy (12'50'')
Many coffee drinkers have a notorious lack of sleep:
The gene "Adora 2a" determines sensitivity to caffeine
-- some people with caffeinated coffee cannot sleep at
all, even if the last coffee was at 3 pm (12'57'')
-- other people can still drink 2 espressos in the
evening and sleep well (13'9'')
-- why is that so? This is genetically determined, the
decisive gene is called "Adora 2a" (13'16''). Depending
on the expression of the "Adora 2a" gene, people are
sensitive or not sensitive to caffeine (13'29''). People
with an insensitive "Adora 2a" gene can drink coffee as
much as they want, they can always sleep (13'34'')
--
with normal people, coffee shortens the
duration of sleep and deep sleep (13'43'')
-- highly sensitive people sleep worse, even if the last
coffee was at noon or before (13'53'')
-- these are the results of studies from the sleep
laboratory (13'59''). Coffee monkeys sleep badly: This
is ALWAYS the case: The studies from the [German] town
of Jülich also recorded "how quickly the test persons
recovered from a sleep deficit" (14'21''). The test
persons with 5 hours of sleep for 5 nights were able to
sleep in again on the sixth night (14'28'')
-- the group without coffee "recovered significantly
better from sleep deprivation on the 6th night than the
group that had received daily caffeinated coffee."
(14'41'')
-- this means: the "restful weekend" is LESS restful for
coffee drinkers than for people with healthy drinks
(14'53''). Caffeine addiction apparently disturbs sleep
permanently [in all normally sensitive and
hypersensitive coffee drinkers] (14'59''). The caffeine
addicts fall asleep later, have fewer deep sleep phases,
have a lighter sleep, or "wake up more often during the
night". (15'8'')
Advice from Dr. med. Ulrich Bauhofer: 1. only organic
filter coffee - 2. drink 0 coffee for healthy sleep -
3. sensitive people drink their last coffee at noon -
4. stay 1.5 hours without coffee in the morning - 5.
air type and fire type only little coffee
[Best is to drink NO coffee, but when you drink coffee,
then]:
1.
Drink always filter coffee that is not
industrially roasted, but comes from drum roasting
(15'26'') -- this is the most digestible coffee, the
type of roasting should be indicated on the packaging
(15'33'')
2.
Reduce coffee consumption "in principle"
because the quality of sleep is reduced, and
thus
all repair [and recovery] processes during sleep are
also reduced (15'50'')
3.
People with a sensitive reaction to coffee [or
caffeine], then it is enough to take the
last coffee of the day at lunchtime (15'59'')
4.
Reducing coffee consumption is e.g. to
drink the first cup of coffee 60 to 90 minutes after
getting up (16'11'') -- this is the best way to increase
the performance of cortisol and caffeine (16'22'') --
Dr. Bauhofer recommends
1 glass of warm lemon
water at the beginning of the day (16'37'')
5. From Ayurveda:
The air types and fire types
should drink little coffee, everyone should know their
own body type (17'5''). So the caffeine junkies should
now wean themselves off [heal themselves from coffee]
(17'26'').
Comment: Coffee beans 1) with pesticides - 2) long
transportation routes - 3) wrinkled faces - 4)
medicinal teas have been pushed back since the 17th
century
And there is more to mention:
1)
Pesticides: Coffee bean plantations in
the tropics or subtropics are usually sprayed with
pesticides, so coffee is usually also contaminated with
pesticides - cancer? Infertility? Kidney and liver
damage? Rash?
2)
Long transportation routes: Coffee
beans have long transportation routes that are not
necessary with other beverages. The coffee beans occupy
ship capacities that could be used much better, provoke
higher ship transport costs, and provoke CO2 from long
voyages on the seas that is not at all needed. And
3)
Wrinkled faces: I can now see exactly
which older person always drinks coffee. With age,
everything contracts in the body and the skin, and the
skin wrinkles miserably. Old coffee drinkers are like a
walking skeleton. Coffee drinkers find this "normal". My
advice: replace coffee with lemon water or tea blends
(peppermint + chamomile + star anise etc.). And:
4)
Coffee makes people stupid and the knowledge
of natural tea medicine is lost: In Europe,
coffee has pushed all other drinks and teas and also the
healing knowledge about the various teas into the
background since the 17th century. The coffee monkeys
hardly know anything about natural medicine because they
don't learn anything about healing teas. This is so
positive, because in the event of an illness, the coffee
addicts simply don't know anything about the healing
effects of teas or of natural medicine, because they
have only enjoyed the caffeine euphoria the whole time.
Then comes the moment of truth: they do NOT know how to
heal themselves. The stupid coffee addicts then remain
stupid and leave earlier than many tea drinkers who know
about the healing effects of teas and about natural
medicine. And for the healing effect of many remedies
one has to stop caffeine consumption or you die earlier.
Have a nice day without coffee!
Michael Palomino NEVER DRINK + ALWAYS PAY CASH - April
18, 2024 / June 17, 2024
[2]