from:
-- Dr. Peter J. D'Adamo / Catherine Whitney: 4 Blutgruppen.
Vier Strategien für ein gesundes Leben. Mit Rezeptteil
(Piper 2001) (orig. English: 4 Blood Types, 4 Programs. Live
Right 4 Your Type)
-- Peter D'Adamo: 4 Blutgruppen - richtig leben. Das
individuelle Konzept für körperliches und seelisches
Wohlbefinden (Piper 2002) (orig. English: 4 Blood Types, 4
Diets. Eat Right 4 Your Type)
People are aging in different kinds and are dying by different
reasons. According to Dr. D'Adamo the blood group members are
aging in different ways and also dying in different ways (4
Strategien, p.280).
Hormone production is also a factor how aging is going
on
Lectins in kidneys and in the brain have an effect on the
glands, positively or negatively. They delay ore accelerate
the aging process (4 Strategien, p.282).
Adaption of vitamins is reduced in the old age
Capacity for adaption of fat-soluble vitamins is reduced in
the old age. With blood group A for example little dosages of
vitamin A have an effect on it's immune system against the
aging process (10,000 I.U. ["international units"] per day) (4
Strategien, p.143).
Adaption of nutrients in the age is reduced when gastro-intestinal
system is damaged
When there were taken the wrong lectins during decades, so
there will be a general shortage of nutrients in the age
because stomach and intestine are very damaged in the age then
so they cannot adapt many good nutrients any more (4
Strategien, p.282).
Kidney function is reduced generally in the age
According to the investigations of Dr. D'Adamo kidney function
is reduced in the age, can even be that there is only 25% of
kidney function. And by this less blood is cleaned (4
Strategien, p.281).
Kidney failure [with blood group 0, B, and AB]:
Unprocessed wheat lectins blocking kidney function -
kidney damage - kidney failure
When the wrong lectins are taken [taken by humans of blood
group 0, B, and AB] the blood is agglutinating, and then
kidney function is damaged and the blood cannot be cleaned
well any more:
"Lectins which [are not processes in the stomach and] which
enter blood circulation, they are agglutinating at the end
forming a deposit in the kidney. This is like in a blocked
water tube: Step by step the filter system is loosing it's
effectiveness. The more agglutination the less blood can be
cleaned. It's a slow but at the end deadly process. Kidney
failure is one of the main reasons for bodily decomposition
during the age." (4 Strategien, p.281)
(original German:
"Lectine, die [im Magen nicht verarbeitet werden und] ihren
Weg in den Blutkreislauf finden, klumpen schliesslich
zusammen und setzen sich in den Nieren ab. Das ist so
ähnlich wie bei einem verstopften Abflussrohr. Nach und nach
verliert das Filtersystem seine Wirksamkeit. Je stärker die
Agglutination wird, desto weniger Blut kann gereinigt
werden. Es ist ein langsamer, aber letztlich tödlicher
Prozess. Das Nierenversagen gehört zu den Hauptursachen des
körperlichen Verfalls im Alter." (4 Strategien, S.281)
Declining brain function by the wrong food
Damaging lectins are agglutinating the brain (4 Strategien,
p.281). That's why in old brains "many elements of nerves are
like balls together" (4 Strategien, p.281-282):
-- some [not processed] lectins are so little that they pass
blood-brain barrier
-- in the brain "they begin to glue the blood cells together
and step by step the activity of the nerve cells is affected.
This process is going on over some decades, but at the end the
nerve cells are like balls and brain function is affected." (4
Strategien, p.282)
(orig. German:
-- im Gehirn "fangen sie an, die Blutzellen zusammenzukleben
und beeinträchtigen allmählich die Aktivität der
Nervenzellen. Der Prozess vollzieht sich über mehrere
Jahrzehnte, aber schliesslich sind die Nervenzellen so
ineinander verwickelt, dass die Hirnfunktion beeinträchtigt
wird." (4 Strategien, S.282)
In this way dementia is developing and a general decomposition
is the result. Eventually this could be also a factor for
Alzheimer (4 Strategien, p.282).
Therefore the prevention for the kidneys and against kidney
failure and against dementia is relatively simple: One only
has to eliminate the food with the damaging lectins according
to the blood group and should integrate and eat the positive
food according to the blood group (4 Strategien, p.282).
Wrong alimentation with too many polyamines is intoxicating the
body provoking a fast aging
And there fore the detoxification of the body with a blood
group nutrition is the best prevention against aging (richtig
leben, p.174).
Inhibit polyamines
Damaging food with
damaging polyamines (concerns all blood groups)
Polyamines are the
connections in the intestine. Certain food contains many polyamines.
When such food is eaten, metabolism is getting into a
damaging imbalance (richtig leben, p.164-167).
Polyamines are "typically"
-- in cheese, in beer, in choucroute, in yeast extracts
(richtig leben, p.167),
-- wine, beer and choucroute are fermented food (richtig
leben, p.170)
-- and
polyamines are
"typically" in food processed with a shock event, so in canned
food or in fried products (flash freezing)
-- and most of "mellow" or "spicy" cheeses have a high content
of putrescine (richtig leben, p.167).
Too much polyamines: Polyamines are produced with
extreme methods of processing as e.g. flash freezing of fruits
or vegetables (richtig leben, p.167).
Too less
polyamines: When
polyamines are missing in vegetable food, the body is
producing them himself as a reaction to food lectins
(richtig leben, p.167).
A high content of of putrescine have
-- frozen vegetables
-- canned vegetables
-- certain fruits like oranges and mandarins
-- fermented soya sauce with wheat
-- prawn, "especially when they are in packages and
deep-frozen" (richtig leben, p.167).
A high content of spermine have
-- mellow cheeses
-- fermented soya beans
-- fermented tees [black tee, not green tee]
-- Japanese rice wine
-- cultivated mushrooms
-- potatoes [boiled potatoes]
-- fresh bread (richtig leben, p.168).
A high
content of spermine have also
-- breakfast cereals
(cerealia)
-- canned vegetables
-- deep-frozen vegetables
-- meat products
-- raw meat
-- poultry (richtig leben, p.168).
Balancing food lowering
the polyamine levels (concerning all blood groups)
Food reducing polyamine levels
in the body are neutral for all blood groups or even
positive (richtig leben, p.172):
--
Larch arabinogalacton (Larch AG, ARA-6): is
supporting the balance in the intestine system, and at the
same time is lowering the content of final products produced
by the reduction of proteins for example by ammoniac
-- walnuts:
are inhibiting orotidyl acid decarboxylasis (ODC) and is
reducing therefore polyamine content
-- green tee: is inhibiting orotidyl acid
decarboxylasis (ODC) and reducing also therefore polyamine content
-- fruits with dark blue, purple or red color (for
example elder, cherries, blueberries): they contain
anthocyanidins: These are antioxidants inhibiting
orotidyl acid decarboxylasis (ODC) and therefore
are reducing the content of polyamines (richtig
leben, p.173)
-- onion, dill,
tarragon, broccoli, garlic: "They have a light
antibacterial effect against many charges which produce
polyamines" (richtig leben, p.173)
(orig. German:
"Sie wirken leicht
antibakteriell gegen viele der polyaminproduzierenden
Belastungen" (richtig leben, S.173),
and at the same time these
vegetables also are inhibiting ODC slightly (richtig leben,
p.174)
-- curcumin and curcuma: have a "strong inhibiting effect to
synthesis of polyamines" (richtig leben, p.174)
(orig. German:
Wirkt "stark hemmend auf die
Polyaminsynthese" (richtig leben, S.174).
Balancing food lowering
the level of polyamines (according to the blood group)
-- pomegranate: is inhibiting orotidyl acid decarboxylasis (ODC) and is reducing
the level of polyamines. But: for blood groups B and AB
pomegranate is damaging (richtig leben, p.173)
-- guava: is
inhibiting orotidyl acid decarboxylasis (ODC) and is
reducing the level of polyamines (richtig leben,
p.173). But: For blood group AB it's damaging (4
Strategien, p.194)
-- plantain:
is inhibiting orotidyl acid
decarboxylasis (ODC) and is reducing the level of polyamines.
But: For blood group 0 and A plantain is damaging
(richtig leben, p.173).
And in this way life
will be also possible during the age without any doctor.
